For the past like 5yrs I have worked at a chinese restaurant. I always get questions regarding what is that entree. So today I'm going to give you a sorta guide on chinese foods that people frequently ask about. Though foods sometimes vary from restaurant to restaurant.
This plate of food consist of chicken, mostly beansprouts, some water chestnuts & other veggies. The sauce is a clear white sauce. The restaurant that I have worked at provided crunchy yellow noodles with it.
Chicken Subgum Chow Mein
This dish has of course chicken, celery, peas & carrots, mushrooms & water chestnuts. The sauce is similar to the chicken chow mein. It is topped with almonds.
The other day someone asked my sis this so I decided to include this in here. The ragoon contains cream cheese, onion, & imitation crab meat. With its pinched shape the ragoon is deep fried. One of my personal favorites as it is certainly delicious.
Moo Goo Gai Pan
I use to think that this dish had such a weird name. Another fellow chicken dish with pea pods, mushrooms, baby corn & bok choy.
A deep fried chicken entree using chicken breast meat. Laid on top of a bed of lettuce and topped with a brown gravy sauce.
That's it for today as I might make another post about more foods. Thanks for reading :)
All photo credits due to google images
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